Ingredients:
For the Pork Chops:
4 boneless pork chops
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
For the Cheesy Scalloped Potatoes:
4 large russet potatoes, thinly sliced
1/4 cup unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese (for topping)
Chopped parsley (for garnish, optional)
Directions:
CONTINUE READING NEXT PAGE
a-journey-through-time-the-history-of-kitchen-tools
Creamy Scrambled Eggs
Title: The Meaning Behind Women Wearing Rings on Their Pinky Fingers
A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
Why should you keep a spoon in your freezer?
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
