Ingredients
6 large egg yolks
3/4 cup granulated sugar
1 cup mascarpone cheese
1 1/2 cups heavy cream
2 cups strong brewed coffee or espresso, cooled
1/4 cup coffee liqueur (optional)
1 package (7 oz) ladyfingers (savoiardi)
Unsweetened cocoa powder (for dusting)
Instructions
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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