Soft Homemade Bread Dough | March 16, 2025

Simple recipe with a little secret to make it as fluffy as a cloud!

Ingredients:

4 cups (500g) all-purpose flour
2 teaspoons (10g) salt
2 teaspoons (10g) sugar
1 ½ tablespoons (15g) dry yeast (or 2 tablespoons/30g fresh yeast)
1 ½ cups (350ml) warm water (about 98°F or 37°C)
1 tablespoon vegetable oil (optional, for greasing)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!