These Oatmeal Pancakes are a wholesome, delicious, and easy-to-make breakfast option. Packed with fiber from oats and naturally sweetened, they are light, fluffy, and perfect for a nutritious start to the day. Great for pairing with fresh fruit, honey, or maple syrup.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (makes about 12 pancakes)
Ingredients
Rolled Oats: 1 ½ cups (150 g)
All-Purpose Flour (or whole wheat flour): ½ cup (60 g)
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Ground Cinnamon: 1 teaspoon
Eggs: 2 large
Milk (or plant-based milk): 1 cup (240 ml)
Banana (ripe, mashed): 1 medium (optional for sweetness)
Honey or Maple Syrup: 1 tablespoon (optional)
Vanilla Extract: 1 teaspoon
Butter or Oil: For greasing the pan
Directions
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Drizzle the egg and butter mixture over biscuits
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