Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
Continued on the next page
Try growing roses from flower buds how to propagate roses with banana
Unlocking Belly Fat Loss Naturally: A Holistic Approach
Strawberry Scones
Cancer Dies When You Eat These 10 Foods – Discover the Top Cancer-Fighting Foods
Here are 3 simple ways to keep mice out of your home
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
