Ingredients:
6 large eggs
½ cup milk (or heavy cream for a richer texture)
1 medium zucchini, sliced into thin rounds
1 cup cherry tomatoes, halved
½ cup feta cheese, crumbled (or shredded cheese of choice)
¼ cup grated Parmesan cheese
1 garlic clove, minced
1 tablespoon olive oil
1 teaspoon dried oregano (or Italian seasoning)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat oven to 375°F (190°C). If using an air fryer, preheat to 350°F (175°C).
Sauté the zucchini: Heat olive oil in an oven-safe skillet (or air fryer-safe dish) over medium heat. Add zucchini slices and cook for 2-3 minutes until slightly tender. Add minced garlic and cook for another minute.
Prepare the egg mixture: In a bowl, whisk together eggs, milk, oregano, salt, and black pepper. Stir in the Parmesan and half of the feta cheese.
Enjoy!
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