Pineapple slaw is a sweet and tangy twist on the traditional slaw that’s usually found accompanying summer meals and barbeque picnics. This slushy side is not just brimming with tropical flavors, it also brings a ray of sunshine to the dinner table regardless of the season. Its vibrant mixture of fresh pineapple, crisp cabbage, and zesty dressing can offer a refreshing contrast to heavier dishes, making it a go-to for anyone looking to add a bit of pizzazz to their meal. Whether it’s for a family gathering, a potluck, or just a simple weeknight dinner, this recipe is a delightful addition that appeals to adults and children alike; it’s a sneaky way to get the littles to enjoy their veggies!
This pineapple slaw is versatile enough to accompany a variety of dishes. Pair it with grilled chicken or fish to balance the richness, or slot it into your next taco night for a fresh complement to spicy meats. It’s also just as lovely nestled beside a savory pork roast or atop a juicy burger – adding a refreshing crunch that cuts through the fats beautifully.
Recipe Name: Pineapple Slaw
Servings: 6-8
Ingredients:
– 4 cups cabbage, finely shredded (mix of purple and green for color)
– 1 cup fresh pineapple, diced
– 1 medium carrot, grated
– 1/2 red bell pepper, thinly sliced
– 1/4 cup fresh cilantro, chopped
– 1/4 cup mayonnaise
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Oklahoma fried onion burger
Coca-Cola Chicken Recipe
Coconut And Date Protein Bars
Do you ever have so much laundry? It’s because you put two lemons in the washing machine’s water tank.
How To Make CINNAMON SUGAR POPOVERS
Olive Garden Copycat Recipe
How to use baking soda to reduce fat in your belly, arms, thighs, and back.
Carrot Cake Bars with Cream Cheese Frosting
