Aloha! Who likes tacos? How about Hawaiian tacos? I know I do! These Hawaiian chicken tacos are going to rock your world. Get ready for your friends and family to ask for seconds next time you serve these babies up. Perfect for the next game night, pool party or afternoon snack. Your family will be screaming “Mahalo!” when they try these tasty tacos. Sweet pineapple combined with soy sauce and a touch of sugar make this recipe the way to go!
These amazing Hawaiian chicken tacos are a cinch to make and can go directly into your slow cooker for a same-day meal, or you can combine everything into a large zip-lock bag and store in the freezer for two to three weeks. All you have to do is thaw the contents of the bag when you are ready and throw it all into your slow cooker. Shred your chicken at the end of cooking, and combine with the sweet pineapple cooking liquid. Serve in warmed corn tortillas and with a side dish of oven-roasted zucchini for a delicious Hawaiian-Mexican taco night!
Slow Cooker Hawaiian Chicken Tacos
Ingredients
2 pounds boneless, skinless chicken thighs
Pepper to taste
1 20-ounce can diced pineapple
⅓ cup soy sauce
2 tablespoons sugar
1 pack corn tortillas
Directions
SEE NEXT PAGE
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
Easy Banana Bread
The Recipe for the Soup that makes the Belly Deflate
She rubbed her feet with Vicks Vaporub every night. The result will impress you
1 Tablespoon of Chia Seeds Daily: 10 Amazing Benefits for Your Body
11 ways to get your peace lily to bloom
Tips for Natural Home Cleaning: Chemical-Free Cleanliness
Lizzy cake
The Powerful Herbal Drink That Can Transform Your Health: A Natural Elixir for Wellness
