Fresh herbs infuse dishes with exceptional flavor, but prepping them can be tedious. Herb strippers provide a handy solution, quickly removing leaves from stems and streamlining the process. Available in various designs, some models even include blades for chopping, making it easier and more enjoyable to incorporate fresh herbs into your cooking.
To preserve the full flavor of fresh herbs, proper storage is key. After washing and drying, wrap them in paper towels and store them in a sealed bag to keep them fresh for a few days. Basil, with its sweet and spicy notes, is perfect for Mediterranean dishes like pasta sauces and pesto. Rosemary’s woody aroma elevates meats and roasted vegetables, while cilantro adds a bright, citrusy touch to Asian and Latin American cuisine.
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Wowzers! I had no idea you can do this in a slow cooker! Delish!
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I had zero awareness of this
BANANA BREAD BROWNIES
