Taco stuffed shells with queso bring together the best of two beloved dishes—tacos and pasta. These hearty shells are perfect for family dinners or gatherings with friends, as they offer a cozy, comforting meal that everyone will love. This dish is a fusion of Mexican flavors and Italian comfort, making it a unique and fun option for your dinner table. The creamy queso topping adds a touch of indulgence that makes these shells irresistible.
Taco stuffed shells are a complete meal on their own, but they pair wonderfully with fresh sides like a green salad with a light vinaigrette or some roasted vegetables. Corn on the cob or a scoop of Mexican rice would also complement the flavors nicely. For a fun twist, you could serve them with a side of tortilla chips and guacamole to keep with the taco theme.
Taco Stuffed Shells with Queso
Servings: 6
Ingredients
20 jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
1 cup water
1 cup shredded cheddar cheese
2 cups queso dip (store-bought or homemade)
1 cup salsa
Chopped green onions (optional, for garnish)
Chopped fresh cilantro (optional, for garnish)
Directions
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
HONEY BAKED CHICKEN
Chicken Bubble Biscuit Bake Casserole Recipe
Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
Neapolitan recipe for marinated anchovies
Pour olive oil and potatoes in a slow cooker for this lip-licking dish
Avoid random combinations.
Burrata Bruschetta
