Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients:
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Sauteed Shrimp with Spinach
Mouthwatering ewa agoyin beans
Are You Ectomorph, Mesomorph, or Endomorph?
Ciasto Lion bez pieczenia
After more than fifty years of marriage, Jacques passed away peacefully in his sleep.
Healthy Chocolate Banana Oat Cake (No Added Sugar)
Old recipe for Frozen Lemon Pie
Best Friends Forever: How Our BFFs Have Been Our Rock Since the ’90s
