A crispy, cheesy, and customizable pizza alternative using grated potatoes as the crust! This recipe is budget-friendly , no yeast required , and ready in under 30 minutes. Perfect for pizza cravings without the hassle of dough!
Why You’ll Love It
Cheap & Easy : Uses simple ingredients like potatoes, cheese, and pantry staples.
Crispy Crust : Grated potatoes create a hearty, savory base that’s gluten-free and filling.
Customizable : Add your favorite pizza toppings—meat, veggies, or even pesto!
Ingredients (Serves 4)
For the Crust:
2 large potatoes , peeled and grated (use a box grater or food processor)
1 small onion , finely chopped (optional, for flavor)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 eggs
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano (or Italian seasoning)
½ tsp salt
¼ tsp black pepper
For the Toppings:
½ cup tomato sauce (or pesto for a twist)
1 cup shredded cheese (for the topping)
Toppings of choice :
Sautéed mushrooms, bell peppers, or onions
Cooked bacon, ham, or Italian sausage
Fresh basil or parsley
Step-by-Step Instructions
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