This Baked Pineapple Ginger Pork Chops recipe is a beautiful blend of savory and sweet flavors, perfect for bringing a touch of tropical warmth to our Midwestern homes. I love making this dish because it reminds me of the family vacations we took when the kids were younger. It’s a wonderful way to introduce a new flavor palette to your family without straying too far from the familiar comfort of a pork chop dinner. Plus, it’s simple enough for a weeknight but special enough for company!
These pork chops go wonderfully with a side of fluffy white rice or mashed potatoes to soak up the delicious juices. For a pop of vibrant color, serve them with steamed green beans or a crisp garden salad. A dollop of creamy coleslaw would also add a lovely crunch that pairs nicely with the tender pork.
Baked Pineapple Ginger Pork Chops
Servings: 4
Ingredients
4 boneless pork chops
1 cup canned pineapple slices, undrained
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon black pepper
1 tablespoon olive oil
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Simple Way to Get Rid of Bad Breath and Get Rid of Mouth Bacteria
French Onion Chicken Bake
Put 1 sprig of rosemary in the oven and be amazed at what you notice after 10 minutes
Mix Nivea cream and olive oil to rejuvenate your face by 10 years
Where to Put the Dishwasher Tablet? No, It’s Not in the Cutlery Basket.
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
