This Cheese Potato Bread recipe sounds absolutely delightful! It’s quick, easy, and perfect for a cheesy, fluffy treat without the need for an oven, yeast, or eggs. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make it even better:
Cheese Potato Bread Recipe
Ingredients
1 large potato (about 200g), peeled and boiled
1 cup all-purpose flour (plus more for dusting)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup shredded mozzarella cheese (or cheese of choice)
1–2 tablespoons water (if needed)
1 tablespoon vegetable oil or butter for frying
Instructions
Prepare the Dough:
Stove Top stuffing vs homemade stuffing: What’s better?
Creamy Bean & Sausage Soup
How to make Texas toast with cheese
If I had known this trick before using the spoon as a can opener, it would have saved me a lot of stress and effort.
Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!
Air Fryer Stuffed Pickles
I had no idea
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
“Disgrace to Their Profession”
