A cup of expected and a whole mountain of delicious food is ready! | March 22, 2025

Using just flour! Just ten minutes! Everything is set, with a glass of yogurt and a pile of delicious food!

Do you long for taste yet find yourself lacking flour? An ideal alternative would be flourless cider. Designed using straightforward

gluten-free, tasty, and ready in under ten minutes with these few ingredients.

Recipe Items

– Two eggs

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• Sugar, 2 tablespoons

• A little salt

kefir, 250 milliliters

250 grams of semolina

• Soda, measuring one tablespoon

 

• Fruit filling, such as apples

• Oil for frying

Get Ready

1. Start with making the dough:

• In a bowl, whisk together the eggs, sugar, salt, and vanilla

Stir in the kefir.

Combine with baking soda.

Second, stir in the cheese and semolina:

Slowly incorporate the semolina into the dough.

• Work the cheese into the dough until it’s soft.

3. Get the filling ready:

• A surplus of apples (or other fruit)—a lot of apples.

Cook the apples with the sugar and melted butter for three to four minutes, or until the apples are tender and golden.

dark brown.

4. A Crepe Recipe:

• Spoon the dough into a plastic square bag or baking bag.

• Lightly oil the pan and set it over medium heat.

Place tiny components on the conveyor.

• Apples fill in every circle.

To add an extra layer of dust, cover.

5. Cook in a skillet until a golden brown color develops:

Coat in oil and fry until golden brown, flipping once.

Cook by carefully opening.

Advice • To improve the dough’s texture, add a teaspoon of cinnamon.

Swelling should not be exaggerated; in fact, less is more.

• Measure out a portion of the basket using a spoon.

• Vary the cooking time based on the pan’s size.

Questions 1. Are other fruits suitable? Without a doubt! Fruits like strawberries, pears, or anything you choose will do.

Can kefir be used in place of yoghurt? Kefir gives a peppery kick, but plain yoghurt works just as well.

taste.