This butternut squash and mushroom risotto is the perfect dish to warm up while enjoying the flavors of fall. With its creamy texture and golden mushrooms, this risotto will bring a gourmet touch to your meal. A must-have for cool evenings!
Ingredients :
300g arborio rice
1 butternut squash
250g of various mushrooms (girolles, oyster mushrooms, button mushrooms)
1 onion
1 clove of garlic
1 liter of vegetable broth
100ml dry white wine
50g grated parmesan
3 tablespoons of olive oil
Salt, pepper
A few sage or thyme leaves for decoration
Read more on next page
Don’t Throw Away Tangerine Peels! Make Something Simple and Delicious at Home
Never leave your cell phone charger plugged in again
Ciasto Michałek
I found a tiny red object in a kitchen drawer that looks like a comb and has lengthy metal prongs. Do you know what it is?
Severely matted dog surrendered to shelter, “one of the worst cases” they’ve seen — then dog gets incredible makeover
“We Paid for a Star, Not a Political Stunt”
