Greek Spaghetti tomato | March 23, 2025

Annonce:

Greek Spaghetti with Tomato: A Flavorful Mediterranean Delight

If you’re looking to infuse your dinner routine with vibrant flavors and a touch of the Mediterranean, look no further than Greek Spaghetti with Tomato. This dish combines the comforting essence of spaghetti with the fresh and robust flavors characteristic of Greek cuisine. It’s a delightful blend of tomatoes, herbs, and spices, making it not just a meal but a celebration of culinary tradition.

Why You’ll Love Greek Spaghetti with Tomato

Quick and Easy: This recipe is perfect for weeknight dinners, requiring minimal time and effort.
Healthy Ingredients: Packed with tomatoes, garlic, and herbs, this dish is not only delicious but also nutritious.
Customizable: Feel free to add your favorite vegetables, proteins, or spices to make it your own.
Family-Friendly: Its delicious flavors appeal to both adults and kids, making it a hit at the dinner table.

Ingredients

For a hearty serving of Greek Spaghetti with Tomato, gather the following ingredients:

Spaghetti: 12 oz (or your favorite pasta)
Olive Oil: 3 tablespoons for sautéing
Garlic: 4 cloves, minced for aromatic flavor
Tomatoes: 2 cans (14 oz each) of diced tomatoes or 4-5 fresh ripe tomatoes, chopped
Red Onion: 1 medium, diced for sweetness
Bell Pepper: 1 medium, diced (red or yellow for sweetness)
Kalamata Olives: 1/2 cup, pitted and halved for a briny flavor
Feta Cheese: 1 cup, crumbled for creaminess
Oregano: 1 teaspoon, dried or 1 tablespoon fresh, chopped
Basil: 1 tablespoon fresh, chopped (or 1 teaspoon dried)
Salt and Pepper: To taste
Crushed Red Pepper Flakes: Optional, for a little heat
Parsley: Fresh, chopped, for garnish