Cheesy Potato Balls: A Crispy, Cheesy Delight for Any Occasion
If you’re looking for a fun, mouth-watering snack or side dish that combines creamy mashed potatoes and gooey cheese with a crispy exterior, look no further than Cheesy Potato Balls. These bite-sized treats are easy to make and pack a big punch of flavor. Whether you’re planning a party, a cozy family dinner, or simply want a snack that’s both satisfying and delicious, cheesy potato balls are sure to be a hit.
Ingredients:
- 4 medium-sized potatoes (about 2 pounds)
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup sour cream (optional for extra creaminess)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for coating)
- 1 large egg, beaten (for binding)
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
- Vegetable oil for frying (or cooking spray for baking)
Instructions:
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