French onion bake is a delightful twist on the classic French onion soup, capturing the rich, caramelized flavors of onions in a comforting casserole form. This dish is perfect for those who love the deep, savory taste of onions paired with gooey cheese and a hint of crunch. Originating from French cuisine, onion-based dishes have been celebrated for their simplicity and depth of flavor. This 4-ingredient version is a testament to how a few quality ingredients can come together to create something truly special. It’s an excellent choice for a cozy family dinner or a potluck gathering.

This French onion bake pairs beautifully with a fresh green salad, dressed with a light vinaigrette to balance the richness of the dish. You might also consider serving it alongside a crusty baguette or some roasted vegetables to round out the meal. For a heartier option, pair it with a simple roasted chicken or a grilled steak.

Servings: 4

4 large onions, thinly sliced
2 cups shredded Gruyère cheese
1 cup beef broth
1 cup breadcrumbs