Ingredients:
3 large apples (preferably sweet, e.g. Szara Reneta, Ligol)
200g biscuit crackers
1 package of vanilla pudding (sugar-free)
500 ml milk
3 tablespoons sugar
200 g caramel or toffee
1 tablespoon butter
1 teaspoon lemon juice
Optional: cinnamon, walnuts for decoration
Preparation:
Prepare the apples
Wash, peel and thinly slice the apples.
To prevent them from turning dark, sprinkle them with lemon juice.
Cook the custard
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