Copycat McDonald’s Fish and Tartar Sauce Burger | March 29, 2025
Annonce:
There’s something truly comforting about a crispy fish burger, especially when it reminds you of those delightful trips to McDonald’s with the family. This copycat recipe brings the taste of the classic fish sandwich right to your kitchen. It’s perfect for those who crave the crispy, bready, and juicy delight but want to enjoy it in the comfort of their own home. With roots in the Midwest, where fish fries are a cherished tradition, this recipe is a nod to both nostalgia and the joy of homemade meals.
This fish burger pairs beautifully with a side of golden French fries or a fresh coleslaw to add a bit of crunch and tang. For a touch of nostalgia, serve it with a cold, crisp pickle and a glass of iced tea. If you’re feeling a bit more indulgent, a creamy potato salad would complement the flavors perfectly.
Ingredients
4 white fish fillets (such as cod or haddock)
1 cup all-purpose flour
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 eggs
1/4 cup milk
Vegetable oil for frying
4 hamburger buns
4 slices of American cheese
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon lemon juice
1 teaspoon capers, chopped
1 teaspoon onion powder
Lettuce leaves (optional)
1 cup all-purpose flour
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 eggs
1/4 cup milk
Vegetable oil for frying
4 hamburger buns
4 slices of American cheese
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon lemon juice
1 teaspoon capers, chopped
1 teaspoon onion powder
Lettuce leaves (optional)
Directions
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