Bacon and Cheese Quiche with Hashbrown Crust | March 29, 2025
Annonce:
Quiche is a versatile dish with roots in French cuisine, known for its rich, savory custard filling. This particular version, with a hashbrown crust, adds a delightful Midwestern twist, offering a crispy texture that pairs beautifully with the creamy filling. Bacon and cheese bring a comforting, familiar flavor, making this quiche a perfect choice for brunch or a light dinner. It’s an excellent way to explore the fusion of classic French techniques with hearty American ingredients.
This bacon and cheese quiche with hashbrown crust pairs wonderfully with a simple mixed green salad, dressed lightly with a vinaigrette to balance the richness of the quiche. For a heartier meal, consider serving it alongside roasted vegetables or a fresh fruit salad. A crisp white wine or a refreshing iced tea would complement the flavors nicely.
Ingredients
3 cups frozen shredded hashbrowns, thawed
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
4 large eggs
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
4 large eggs
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Directions
Advertisement:
👇 To continue reading, scroll down and click Next 👇
Advertisement:
My Grandmother Used To Do This To Me Whenever I Felt Bad
CHICKEN CACCIATORE
Discover the Natural Wrinkle Fighter: Onion Juice for Your Skin
Tips for cleaning ceramic tiles quickly without wasting time
This Aluminum Foil Washing Machine Trick Leaves Clothes Looking Spectacular
The way to distinguish naturally ripened tomatoes
Chocolate Rice Krispie Balls
Baked Chicken and Potatoes with Creamy Topping and Fresh Salad
12 Health Benefits of Indian Borage (Mexican Mint): The Herb You Need for Better Health
