Rillettes with two salmons, Joël Robuchon style
Delicate rillettes with fresh salmon and smoked salmon with dill, by Joël Robuchon
Ingredients:
200 g fresh salmon
150 g smoked salmon
120 g unsalted butter
2 tablespoons thick crème fraîche
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper
1 pinch Espelette pepper (optional)
Directions:
BUTTERNUT COOKIES
Rise and Shine with Irresistible Breakfast Sliders
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Wow, these cheese and ham puff pastry sticks are so delicious
How To Make The Best Broccoli Chicken Casserole
A travel expert says it’s not a good idea to attach a ribbon to your luggage.
How to Clean Inside Car Windows
Old fashioned momma s meatloaf
6 things to cook your food with & 6 things to never cook your food with
