Why You’ll Love This Recipe
Quick & Simple : Ready in under 30 minutes—perfect for busy weeknights.
Flavor-Packed Sauce : The savory-sweet sauce is made with pantry staples like soy sauce, garlic, and ginger.
Customizable : Add your favorite veggies like bell peppers, broccoli, or snap peas for extra nutrition.
Versatile Protein : Use beef, chicken, pork, or tofu for a vegetarian option.
Meal Prep Friendly : Great for leftovers and reheats beautifully for lunches throughout the week.
Ingredients You’ll Need
Serves 4
For the Stir-Fry:
1 lb flank steak or sirloin , thinly sliced against the grain
2 tbsp vegetable oil (divided)
2 large onions , thinly sliced
2 cloves garlic , minced
1 tbsp fresh ginger , grated
Optional Vegetables : 1 red bell pepper (sliced), 1 cup broccoli florets, or snap peas
For the Sauce:
CONTINUE READING NEXT PAGE
Polpette Aka Italian Meatballs
Onions and garlic: how to grow them at home and save a lot of money
CROCK POT BBQ BEEF ROAST
Pickle Bombs with a Crunchy Twist
This Easy Trick Will Defrost Your Car Window in Seconds
Good Ole Fashion Mac and Cheese
6 Clever Ways to Keep and Store Tomatoes for Weeks
IF YOU’VE NEVER PUT IT IN THE WASHING MACHINE HERE’S WHY YOU SHOULD: UNEXPECTED RESULTS
Easy and inexpensive home remedies will help you quickly remove all rust stains
