Chinese Beef and Onion Stir Fry | April 5, 2025

Why You’ll Love This Recipe
Quick & Simple : Ready in under 30 minutes—perfect for busy weeknights.
Flavor-Packed Sauce : The savory-sweet sauce is made with pantry staples like soy sauce, garlic, and ginger.
Customizable : Add your favorite veggies like bell peppers, broccoli, or snap peas for extra nutrition.
Versatile Protein : Use beef, chicken, pork, or tofu for a vegetarian option.
Meal Prep Friendly : Great for leftovers and reheats beautifully for lunches throughout the week.
Ingredients You’ll Need
Serves 4

For the Stir-Fry:
1 lb flank steak or sirloin , thinly sliced against the grain
2 tbsp vegetable oil (divided)
2 large onions , thinly sliced
2 cloves garlic , minced
1 tbsp fresh ginger , grated
Optional Vegetables : 1 red bell pepper (sliced), 1 cup broccoli florets, or snap peas
For the Sauce:
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