If you’re ready to enjoy the rich, buttery goodness of a homemade pound cake without all the fuss, this Easy Vanilla Pound Cake is your answer! Soft, moist, and packed with vanilla flavor, this recipe delivers pure comfort in every slice. Perfect for birthdays, afternoon tea, or just because, it’s easy enough for beginners yet impressive enough for any occasion.
Why You’ll Love This Recipe
This vanilla pound cake strikes the perfect balance between simplicity and elegance. Its tender crumb and fragrant vanilla notes make it ideal for serving plain or dressed up with glazes, fresh fruit, or whipped cream. Plus, it requires no special equipment—just a bowl, mixer, and oven—and comes together in under 30 minutes of prep time!
Ingredients You’ll Need
1 cup unsalted butter , softened
2 cups granulated sugar
4 large eggs , at room temperature
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk (dairy or plant-based)
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
The Surprising Benefits of Bay Leaves for Foot Health
Cheesy Hamburger Potato Casserole
AMAZING CROCK POT BEEF STROGANOFF
How To Make The Best homemade Dessert
Adding toilets to toilets and detergents does not solve the problem: only if you eliminate the problem
The Amazing Benefits of Castor Oil: My 30-Day Journey
The Best Mexican Shrimp Cocktail Recipe
Homemade mayonnaise in just 2 minutes with an immersion blender!
A Cappella ‘God Bless The USA’ By Home Free With Lee Greenwood And US…
