These Crispy Homemade Potato Chips are the perfect healthier alternative to store-bought chips! Made with just potatoes, seasonings, and a simple baking method, they turn out super thin, crunchy, and delicious. Whether you go for the classic salted version or the flavorful garlic oregano option, these chips are an easy and fun snack to make at home—no frying needed!
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Ingredients
For the Potato Chips:
600g (1.3 lbs) potatoes, peeled
6 tbsp (90ml) water
1 tsp salt (adjust to taste)
½ tsp black pepper
(Optional: Garlic version)
1 tsp minced garlic
⅔ tsp oregano
For the Garlic Cheese Sauce:
5g (1 tsp) butter
1 tsp minced garlic
2 ½ tbsp warm milk
½ tbsp sugar
A pinch of salt
35g (1.2 oz) cheddar cheese, shredded
Directions
Continued on the next page
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
BEEF LIVER AND ONIONS WITH WHITE WINE
Creamy 3-layer dessert: the perfect recipe to serve at the holidays
Pan-fried zucchini rounds topped with cheese
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
A Natural recipe of Okra
Philly Cheesesteak Sliders, how to make Smothered Chicken, Philly Cheesesteak Sliders near me.
Sliced Baked Potatoes
