The Risky Mistake You Might Be Making with Enameled Cast Iron! 🧑🍳✨
Are you using your enameled cast iron the right way? Let’s make sure you’re not making this common mistake that could ruin your beloved cookware!
The Mistake: High Heat Cooking
Many people don’t realize that cooking on high heat can damage the enamel coating on your cast iron, leading to chipping and discoloration.
What You Should Do Instead:
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You will experience this effect on your body if you consume olive oil with lemon.
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