Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 cups shredded cheese (Monterey Jack or vegan alternative)
– 4 large tortillas (corn or gluten-free)
– Salt and pepper, to taste
– Optional: salsa, sour cream, or guacamole for topping
Instructions:
Continued on the next page
How To Make Zucchini and Tomato Delight
Put Black Pepper Under the Bed: You Won’t Believe What Will Happen
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
The best gluten-free lentil cheese bread, no sugar, no yeast.
I made this for a potluck, and people couldn’t stop talking about how great it was.
The Secret to Crafting Deliciously Crispy Fries Without Using Any Oil
Baked Potatoes and Vegetables
If Y0u Sp0t These Eggs In Y0ur Garden, Act Immediately!
Make Your Rice Better: Tips for Tasty Cooking
