Ingredients:
2 pounds Ground Beef
3/4 cups Seasoned Breadcrumbs
1/4 cup Brown Mustard
1/4 cup Ketchup
1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1 whole Half Stick (1/4 Cup) Land O’ Lakes Salted Butter
1 whole Large Onion, Halved And Sliced
2-1/2 cups Beef Broth
1 Tablespoon Worcestershire Sauce (addition)
1 Tablespoon Ketchup (additional)
2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
1 teaspoon Kitchen Bouquet (optional)
1 pound Egg Noodles, Cooked To Al Dente And Drained
Minced Fresh Parsley.
CONTINUED ON THE NEXT PAGE
Crispy Cottage Cheese Treats: A Protein-Packed Snack for Any Occasion
Every Woman Should Know These 20 Tricks With Baking Soda
Chicken Alfredo Casserole
Many people grow the “money tree” at home. But here is what few people know about this plant.
I’m totally in the dark about this!
Savoy cabbage rolls
