Making pita bread at home is a rewarding experience that fills your kitchen with the aroma of freshly baked bread. This recipe is simple and involves basic ingredients you likely already have. With a bit of patience and practice, you can create fluffy, pocket-style pita bread that’s perfect for sandwiches, wraps, or dipping.
Preparation Time
Prep Time: 20 minutes
Rest Time: 30 minutes
Cook Time: 10 minutes (per batch)
Total Time: 1 hour
Ingredients
350 g flour + 10-20 g for working with dough
1 teaspoon salt
2 tablespoons vegetable oil
200 ml hot water
Directions
Continued on the next page
What Really Happens When You Eat Two Eggs Every Morning for a Month?
How To Make Chipped Beef in Creamy Sauce
BAKED GARLIC BROWN SUGAR CHICKEN
My secret is whitening clothes and getting them back to their original color without using bleach.
CHEESY CHICKEN FRITTERS
Baked Chicken Stroganoff
Pepperoni Pizza Bombs: A Cheesy, Savory Snack
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
