Garlic is an indispensable ally in the kitchen, especially during winter months when its health-boosting properties become crucial for warding off seasonal flu. Its importance transcends culinary uses, extending to overall well-being. The challenge, however, lies in preserving its freshness. Fortunately, there’s a lesser-known kitchen trick that allows you to keep garlic in pristine condition for at least a year. Let’s delve into this method, embraced by experienced cooks for ensuring garlic remains intact and ready for use.
Preserving Garlic: The Method
This technique involves a few simple steps and accessible ingredients, guaranteeing that your garlic stays fresh without spoiling.
What You’ll Need:
Half a kilo of garlic cloves
Lukewarm water
Two tablespoons of coarse salt (approximately 30 grams)
Apple cider vinegar or wine vinegar
A slice of lemon
A sterilized glass jar
Steps to Preserve Garlic:
Soak the Garlic: Begin by soaking the garlic cloves in lukewarm water for about an hour. This softens the skins, making them easier to peel.
Continued on next page
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
Discover the Magic: A Homemade Keratin Treatment with Seeds
One Cup and Eyesight Like at Age 20: The Magic of Pumpkin and Strawberries
Makes Any Plant Bloom Quickly (I Never Thought It Would Be This Fast)
DO IT AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Ultimate Fudgy Brownies
Savory Pie Dough
A Seamstress with 60 Years of Wisdom: The Timeless Secret to Perfect Sewing Every Time!
