This Lemon Cream Cake is a delightful and refreshing dessert perfect for any occasion. Combining a fluffy cake base with a rich and zesty lemon cream, this cake is sure to impress your family and friends. The vibrant yellow color and tangy lemon flavor make it a wonderful treat for warm days or festive gatherings. The combination of textures and flavors creates a harmonious balance that will leave everyone asking for seconds.
Total Time: 2 hours 30 minutes
Active Preparation Time: 40 minutes
Chilling Time: 2 hours
Ingredients
For the Lemon Cream:
500 ml milk
120g sugar
70g cornstarch
100 ml fresh lemon juice
1 egg
A few drops of yellow food coloring
For the Cake Base:
4 eggs
100g sugar
A pinch of salt
8g vanilla sugar
100 ml vegetable oil
120 ml milk
130g sifted flour
10g baking powder
Baking Pan:
Size: 28 cm x 18.5 cm
Directions
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Drizzle the egg and butter mixture over biscuits
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