Ingredients
1 pound beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 large carrots, sliced
2 celery stalks, sliced
3 medium potatoes, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh, frozen, or canned)
1 cup peas (fresh or frozen)
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
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