Coconut shortbread cookies are a delightful twist on the classic shortbread, bringing a bit of tropical flair to your kitchen. Shortbread itself has roots in Scotland, known for its simplicity and buttery goodness. The addition of coconut not only gives these cookies a unique flavor, but also a slightly chewy texture that contrasts beautifully with their crumbly nature. Perfect for both afternoon tea and casual snacking, these cookies are a wonderful way to surprise and delight your family or guests.
These coconut shortbread cookies pair wonderfully with a warm cup of Earl Grey or a rich, dark coffee. For an added treat, you might enjoy them alongside a scoop of vanilla ice cream or a dollop of whipped cream with fresh berries. Their subtle sweetness and coconut flavor also complement fruit salads or dessert charcuterie boards beautifully, making them a versatile addition to your treat repertoire.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup sweetened shredded coconut
Directions
CONTINUE READING NEXT PAGE
How To Make Fried Green Tomatoes
5 Benefits of Ginger: A Must-Know for Better Health!
Simple and Natural Solution for Joint Pain
Body signals you shouldn’t ignore: Your health is speaking to you, listen carefully
Not Yo’ Mama’s Banana Pudding
What Happens When You Take 2 Cloves Every Day After 50 | Cloves Benefits?
Ugh, these so annoying
Crispy Cheese Potato Sticks
Start Your Day with Bananas and Avocados – Here’s What Happens to Your Body!
