These quinoa crepes are a simple and healthy way to incorporate quinoa into your daily meals. Naturally gluten-free and made with just a few ingredients, they are quick to prepare and versatile enough for both savory and sweet fillings. The crepes offer a great source of plant-based protein and fiber, making them a nutritious addition to breakfast, lunch, or dinner.
Preparation Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients:
100g quinoa (about ½ cup)
2 tablespoons oat flour
250 ml water (about 1 cup)
1 tablespoon olive oil
Pinch of salt
Directions:
Continued on the next page
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
How To Make Barbacoa Beef Tacos
Slow Cooker Ham and Potato Soup
DIY Heavy Duty Cleaner For Every Surface
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
Was ist das für ein weißer Faden in Ihrem Ei? Sollten Sie ihn herausnehmen?
Why Many People Put Foil on Their Faucets: A Trick That Will Save You Hours of Cleaning
Mom’s Secret Remedy: Onion and Garlic – The Natural Solution for Pain Relief and Joint Health!
Bake Your Way to Deliciousness with This Simple Turkish Bread!
