INGREDIENTS
365ml (1 ½ cups) warm milk
200g melted chocolate
4 tbsp chopped hazelnuts, divided
30g (2 tbsp) cocoa powder
400g biscuits
To garnish:
180ml (¾ cup) heavy whipping cream
80g melted chocolate
To decorate:
Hazelnut spread
Chopped hazelnuts
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16 flour tortillas
