This baked eggplant recipe features tender layers of eggplant slices, a savory meat filling, and melted cheese on top. It’s a satisfying and delicious dish that’s perfect for family dinners or special occasions. With a mix of spices like oregano, paprika, and garlic, this dish is rich in flavor and texture. Whether you’re a fan of eggplant or looking to try something new, this recipe is sure to please.
Preparation Time:
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Ingredients:
2 medium eggplants, sliced into 3 layers (about 500g or 1.1 lbs)
30 ml (1 fl oz) olive oil
1/2 tsp salt
1/3 tsp black pepper
1/2 tsp dried garlic powder
1/2 tsp oregano
1/2 tsp paprika
Directions:
Continued on the next page
This 3-ingredient apple dump cake is the easiest fall recipe yet
classic German Beef Rouladen
Easy and Delicious Weight-Loss Flatbreads
I had no clue about this! So good to know!
Homemade Cheesy Pizza Pockets
I was worried my aunts’ baking secret was lost, but luckily, I found it, and it’s more delicious than ever!
Unlock the Secret to Youthful Skin: How Vaseline Can Naturally Reduce Wrinkles and Make You Look 20 Years Younger
Woman Issues Frightening ᗯᗩᖇᑎᎥᑎǤ After Finding a Stroller Abandoned on the Side of The Road
Jane Fonda Says She’s Preparing To Die
