Revolutionize your dinner routine with this mouthwatering homemade lasagna recipe. Forget store-bought versions; this recipe offers a fresh, flavorful, and utterly delicious take on a classic favorite. With layers of tender pasta, rich meat sauce, and creamy béchamel, topped with gooey mozzarella, you’ll wonder why you ever settled for anything less.
Ingredients:
200g lasagna pasta
3 eggs
50g butter
3 tbsp flour
500ml milk
500g minced meat
1 onion, finely chopped
1 carrot, grated
3 cloves of garlic, minced
1 chili pepper, finely chopped
1 bell pepper, diced
Spring onions, chopped
Fresh dill, chopped
Fresh parsley, chopped
150g tomato sauce
100g mozzarella, shredded
Salt, to taste
Black pepper, to taste
Instructions:
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My grandmother used to do this to me whenever I felt bad. To this day, I always make this recipe in advance and save it for later
