Step into the past with this classic recipe that has stood the test of time for over a century! This cherished recipe was lovingly passed down from my grandmother, a true kitchen maestro. It combines light, airy choux pastry with decadent caramel and vanilla creams, making it a perfect indulgence for any occasion. While the process involves several steps, the result is a batch of heavenly cream puffs that are sure to impress. Let’s explore each step in detail and create this vintage delight together!
Ingredients
For the Dough (Choux Pastry):
Water: 200 ml (¾ cup)
Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven.
Butter: 50g (1¾ oz)
Purpose: Adds richness and flavor to the dough, contributing to its tender texture.
All-Purpose Flour: 150g (1¼ cup)
Purpose: Forms the structure of the puffs, creating a light and airy texture.
Salt: A pinch
Purpose: Enhances the flavor and helps balance the sweetness.
Eggs: 4
Purpose: Provides moisture and structure, helping the dough to rise and hold its shape.
For the Caramel Cream:
Sugar: 4 tbsp
Purpose: Caramelizes to create a rich, golden caramel that adds a deep flavor to the cream.
Heavy Cream (for cooking): 150 ml (⅔ cup)
Purpose: Combines with the caramelized sugar to create a smooth, creamy texture.
Heavy Cream (for whipping): 300 ml (1¼ cups)
Purpose: Whipped to create a light and airy texture that blends beautifully with the caramel.
For the Vanilla Cream:
Milk: 400 ml (1⅔ cup)
Purpose: The base for the custard, providing a smooth and creamy consistency.
Vanilla Custard Powder or Cornstarch: 50g (⅓ cup)
Purpose: Thickens the milk to form a rich vanilla custard.
Sugar: 4 tbsp
Purpose: Sweetens the custard, balancing the flavors.
Heavy Cream: 300 ml (1¼ cups)
Purpose: Whipped to add a light and fluffy texture to the vanilla cream.
For the Caramel Frosting (optional):
Sugar: 125g (⅔ cup)
Purpose: Caramelizes to create a glossy, sweet frosting.
Butter: 45g (1½ oz)
Purpose: Adds richness and smoothness to the caramel frosting.
Heavy Cream: 75 ml (⅓ cup)
Purpose: Helps achieve a smooth consistency for the frosting.
Instructions
Continued on the next page
Explore the Benefits of Coffee for Younger-Looking Skin: More Effective Than Botox?
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
Crock Pot Mississippi Roast
Learn how to cut chicken with these tricks to do it easily at home
Natural trick to accelerate plant growth and keep pests away
Say Goodbye to Hair Clogs: Grandma’s Quick Fix for Clearing Drain Pipes in Seconds
Spinach Dip Mozzarella Sticks Recipe
Fresh, unrefrigerated chicken without refrigerator for 12 months
HOME SECURITY – A SMALL BARN DOOR
