Slow cooker potatoes au gratin:
When I first discovered potatoes au gratin, I didn’t even know how to pronounce it (many would argue I still don’t, but according to the internet, it’s “oh grah ton”). I was hooked on potatoes au gratin at first bite while dining at a French restaurant known for its home-style meals.
Slow cooker honey mustard potatoes:
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Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
