Ingredients:
6 medium Russet potatoes, cut into bite size pieces
1 onion diced
3 carrots, peeled and sliced
3 stalks celery, diced
6 slices of bacon, cooked and crumbled
8 cups of vegetable broth or chicken broth
1 cup milk
½ cup heavy cream
1 tsp minced parsley
Salt and pepper to taste
3 tbsp flour (corn starch can be substituted)
1 cup finely grated cheese of your choice
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Cheesy Chicken Fritters
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
The Ultimate Rice Storage Solution: Preserve Your Rice for a Decade!
Caramel Frosting Recipe
How to Cook Scrambled Eggs Perfectly Every Time
“Found in the kitchen of a new house: a rack the size of a standard oven. Any ideas?”
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Refrigerator Cucumber Salad
