Ingredients
2 eggs.
1 cup of sugar.
1/2 cup butter, melted.
1 cup of eggnog.
2 tbsp. rum flavor extract.
1 C. teaspoon vanilla extract.
2 ¼ cups all-purpose flour.
2 tbsp. baking powder.
1/2 tsp. salt.
1/4 tsp. nutmeg.
How To Make CHRISTMAS EGGNOG BREAD
CONTINUE READING NEXT PAGE
Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe
Homemade Mold Bread
7 Mistakes to Avoid When Planting Cucumbers
Unexpected Answers Revealed for 6 Mysterious Things
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
Why You Should Add Lemon Juice While Preparing Eggs
How To Make Cheese Chicken Nuggets
Maximizing Food Yield: Cultivating 6,000 lbs on a 1/10th Acre Plot
15 Benefits of Lamb’s Quarters (Wild Spinach): The Underestimated Superfood with Maximum Health Benefits
