Ingredients
1 can (21 oz.) cherry pie filling
2 ¼ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup baking cocoa
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups water
½ cup canola or vegetable oil
¼ cup white vinegar
1 ½ teaspoons vanilla extract
Directions:
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New dessert in 5 minutes! I make this dessert almost every day! No white flour!
Young people today may not know what this is.
