Raw Mushroom Salad with Olive Oil and Lemon: A dazzling side dish or fascinating starter, easy and quick! Preparing this divine homemade concoction is like a walk in the clouds. It’s the perfect recipe for sunny picnics.
The secret lies in the artistic cutting of the mushrooms into thin slices, then marinating them in a rich emulsion of lemon and olive oil. A true symphony for these brilliant summer days, to be enjoyed in all its freshness.
A delicacy as a starter or like a shower of stars to enhance your exquisite bruschettas. This raw mushroom salad is also the perfect companion to enhance meat and fish. Plan on plenty, because this nectar will be devoured without moderation. Its taste, a fairy tale of delicacy and freshness, will enchant all guests. A breathtaking recipe, a divine appearance at festive buffets or aperitifs with friends.
Loved how this came out! My friends at church were gushing over it
How To Make Roasted Potato Slices
Tomato Appetizer in Just 10 Minutes!
Best Ever Keto Chocolate Cake
Candidiasis: Common Symptoms and How to Combat It Naturally
Military Diet: Lose 3 kilograms in 3 days with this program (full menu)
Our new favorite Sunday morning breakfast! I’d eat it every day if I could
Lemon Cheesecake Squares: A Zesty Twist on a Creamy Classic
Ultimate Shrimp Grilled Cheese with Garlic Bread
