We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear! | April 9, 2025

Deviled eggs are a classic appetizer that have been gracing family gatherings and potlucks for generations. They’re a delightful way to use up those extra hard-boiled eggs and are always a hit with both kids and adults. With just four simple ingredients, you can whip up a batch of these creamy, tangy bites in no time. Perfect for a picnic or a cozy family dinner, deviled eggs are a versatile dish that can be dressed up or kept simple, depending on your mood and the occasion.
Deviled eggs pair wonderfully with a fresh green salad or a hearty potato salad. For a more substantial meal, consider serving them alongside grilled chicken or a warm bowl of soup. They also make a great addition to a brunch spread, nestled between a platter of fresh fruit and a basket of warm muffins.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard
Salt and pepper to taste
Directions