Boston Cream Pie Cheesecake is a delightful fusion of two classic desserts: the Boston Cream Pie and the New York-style cheesecake. Originating from Boston’s Parker House Hotel in the 19th century, the Boston Cream Pie is actually a cake, not a pie, known for its layers of sponge cake filled with custard and topped with chocolate glaze. By transforming it into a cheesecake, we embrace the creamy, dense, and rich textures that cheesecake lovers adore, while still paying homage to the original flavors. This dessert is perfect for those special occasions when you want to impress your guests with something both familiar and innovative.
This Boston Cream Pie Cheesecake pairs wonderfully with a light, fresh fruit salad or a simple green tea to balance its richness. For a more indulgent experience, serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A glass of chilled dessert wine or a cup of strong coffee can also complement the flavors beautifully.
Boston Cream Pie Cheesecake
Servings: 12
Like Sugar & Co – Baking for more
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup heavy cream
1/4 cup all-purpose flour
1/2 cup milk
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream (for ganache)
Directions
CONTINUE READING NEXT PAGE
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
4-Day Belly Fat Burning Mixture: A Healthy and Effective Recipe
Oven-Canned Buffalo Chicken
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes
The Best Chili Parlor Chili Recipe
I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
Purpose of the Fourth Side of Your Cheese Grater
This Cajun Jambalaya Recipe is The Best
