Many housewives dream of mastering the art of making pancakes as fluffy as donuts. These tasty pancakes, especially those stuffed with jam or condensed milk, are popular with both children and adults. However, getting the perfect, fluffy pancakes can be difficult.
After much experimentation, I found a recipe for perfectly fluffy pancakes that retain their shape even after removing from the heat. I will share the recipe and a few culinary secrets with you!
In a bowl, I mix all the dry ingredients: flour, salt, and baking soda. I try to follow this rule, although I am not sure if it is so important.
Separately, beat the egg with sugar for a few minutes.
continued on the next page
Ham salad with a tasty twist
Simple yet powerful recipe
Christmas Mousse with Avocado and Smoked Salmon
12 Smart Ways to Keep Mice and Rats Out of Your Home
Just rice! Orchid leaves take root immediately and bloom all year long.
Quick and Hearty One-Pot Macaroni Cheeseburger Soup – Comfort in a Bowl
