Hearty Ground Beef & Gravy Over Mashed Potatoes | April 9, 2025

This comfort food classic features savory ground beef smothered in rich, homemade gravy, served over a pile of creamy mashed potatoes. It’s easy, budget-friendly, and the ultimate stick-to-your-ribs meal—perfect for busy weeknights or when you need a taste of nostalgia!
Why You’ll Love This Recipe ❤️
✅ Ready in 30 minutes – Faster than takeout!
✅ Creamy, meaty, and deeply flavorful – Pure comfort in every bite.
✅ Family-approved – Kids and adults both devour it.
✅ Great for leftovers – Tastes even better the next day.

Ingredients You’ll Need 🛒
For the Beef & Gravy:
1 lb (450g) ground beef (80/20 for best flavor)

1 small onion, finely diced

2 cloves garlic, minced

2 tbsp butter

2 tbsp all-purpose flour

2 cups (480ml) beef broth

1 tbsp Worcestershire sauce

1 tsp soy sauce (optional, for depth)

½ tsp dried thyme

Salt & pepper to taste

For the Mashed Potatoes:
2 lbs (900g) russet potatoes, peeled & cubed

½ cup (120ml) warm milk

4 tbsp butter

½ cup (120ml) sour cream (optional, for extra creaminess)

Salt to taste

For Garnish (Optional):
Chopped fresh parsley

Shredded cheddar cheese

Step-by-Step Instructions 👩‍🍳
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