Japanese Magic Flan: A Triple-Textured Delight ✨🍯
Dive into the delicate world of Japanese pastry with this Japanese Magic Flan, a perfect fusion of melted caramel, silky flan, and airy genoise. Her secret? An ingenious baking that allows the layers to naturally separate to offer a unique taste experience!
Ideal for a fine dessert or a gourmet break, this flan is a true delight for the taste buds.
Ingredients (6 people)
Caramel :
60 g of powdered sugar
30 ml of water
Flan :
370 ml of milk
60 g of powdered sugar
15 g of honey
10 ml of cognac
3 whole eggs + 1 yolk
Genoise:
25 g of powdered sugar
25 g of flour
10 g of honey
1 œuf
Pré Preparation
Read more on next page
Easy One-Pot Lasagna Soup Recipe
Little Smokies Wrapped in Bacon
How To Make Spicy Southern Fried Chicken
Sesame Turkey (or Chicken) Stir-Fry
One Pot Smoked Sausage Pasta Recipe
Here’s a 2-ingredient hack for getting rid of brown spots on your skin
How To Make Air Fryer Zucchini Chips
Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream
How to clear your sinuses with nothing but your fingers
