Mix well: Using a whisk or fork, mix the ingredients until they form a smooth, creamy mixture.
How to apply
: Cleanse your face: Wash your face with a gentle cleanser to remove dirt and oil. Pat dry.
Apply the mask: Using a clean brush or your fingers, apply the mask evenly to your face and neck. Avoid the eye area.
Relax and leave on: Leave the mask on for 20 to 30 minutes. You will feel a slight pulling sensation as it dries.
Rinse off: Gently rinse the mask off with warm water. Pat your face dry with a soft towel.
Moisturize: Apply your favorite moisturizer to seal in moisture.
How often to use
: For best results, use this mask 2 to 3 times a week. Regular application will bring noticeable improvements in skin texture and firmness.
continued on the next page
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
How To Make Mouth-Watering Corn Nuggets
Homemade Beef Beerocks Recipe
Beef Braciole Recipe (Involtini) – Traditional Italian Braciole al Sugo
Sweet Potato Rocambole with Minced Meat Recipe
Dishwasher tablets can actually clean the oven – here’s how
Iron-Rich Super Smoothie for Anemia, Liver Health & Sharp Vision – The Ultimate Nutrient Boost!
Inside Abandoned Hotel Belvedere in Switzerland
Cheese Sauce for Fries